Parsley Butter Recipe

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PARSLEY BUTTER

Joanne Sarver

By
@Jsar

Very good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1/2 cup
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1/4 lb
butter, softened
3 Tbsp
finely minced parsley
1 Tbsp
lemon juice
1/8 tsp
cayenne pepper
dash freshly ground black pepper

Step-By-Step

1Combine all ingredients and whip together thoroughly. Store in the refrigerator until ready to serve. Makes 1/2 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free