Tasty Dried Tomato Spread

Nancy McLendon

By
@Nan57

I loved the cream cheese spread at Beagle Bagel, but wanted a little more umpphh to it. So, I got in the kitchen and dreamed this up.

I hope you enjoy it as much as I do!!!


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Comments:

Serves:

I call this the party size, but....

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8
green onions
2 pkg
12 oz. whipped cream cheese
3/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
dried sweet leaf basil
1 Tbsp
dried parsley flakes
4 Tbsp
sun-dried tomatoes (i use california sun-dry sundried julienne cut tomatoes with herbs 8.5 oz jar)
1
clove garlic

Directions Step-By-Step

1
Measure your salt, pepper, parsley flakes and basil; put into a medium size mixing bowl.
2
In a small food processor, or chop finely, your green onions, clove of garlic and sun-dried tomatoes with some of the oil from your sun-dried tomato jar. Pulse until desired consistency or chop to your desired size.
3
Add the tomato/onion mixture to mixing bowl.
4
Add both containers of whipped cream cheese. Mix together all ingredients thoroughly.
5
Serve with your fave crackers or bagel crisps. Or spread on a toasted bagel!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy