Mama Dee's Tartar Sauce

Dee Stillwell


I have experimented alot making tartar sauce and prefer homemade to store bought. That is always so oily tasting. This is the way I make mine and we all love it. I make this when I make fish tacos or fish & chips. Enjoy! Not my pic. I will post one next time I make this.

pinch tips: How to Use a Meat Thermometer



1 1/2 cups


10 Min


1/2 c
best foods or hellman's mayonaise
1/2 c
sour cream
2 Tbsp
dill relish
2 Tbsp
sweet relish
1/2 tsp
lemon pepper
1/2 tsp
dill weed or fresh dill
1/4 tsp
each of onion powder & garlic powder
1/4 tsp
freshly ground pepper
1 tsp
2 tsp
fresh lemon juice
1 tsp
lemon zest
a little milk to thin sauce, if needed for desired thickness

Directions Step-By-Step

Whisk all ingredients together in a bowl until well blended. Cover and refrigerate several hours until chilled and flavors merry. Serve with your favorite fish or fish tacos.

About this Recipe

Course/Dish: Other Sauces, Spreads