Make your own Chive Blossom Butter
Cheryl Croce Culver
You really need to try this at home.
You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes like my Stuffed Feta Cheese Mushrooms
- 1 lb
- butter softened
- 1 c
- finely snipped chive with blossoms chopped too
Let butter sit at room temperature until soft. Whip until fluffy.
Thoroughly wash chive blossoms & new spring chives.
Snip blossoms & chives into very small pieces. (I use scissors.)
Mix thoroughly into butter , stirring until evenly distributed.
Store in refrigerator until ready to use. Can be frozen as well.
For garnish, place a whole chive blossom on bread and butter plates.