Iris's Superific Spread

Julie Prior


My mom loved to cook and create new recipes & came up with this one many years ago. She's been gone from us for a while now but each time we make it so many great memories come to mind. She would always make it to serve on Christmas eve along with other homemade goodies while we finished preparing for Christmas morning. And it always got made for visitors and guests. My daughter and I have brought it to countless potlucks & social gatherings & can never leave without being asked countless times for the recipe.

pinch tips: Non-Stick Rice Every Time



30 Min


No-Cook or Other


8 oz
brick of cream or neufatel cheese, softened
5 Tbsp
1 c
cubed ham, bite-size
1/3 c
chopped black olives
1 Tbsp
dry onion soup mix
1/2 tsp
worcestershire sauce
1 tsp
any prepared mustard, your choice
1/2 tsp
garlic salt

Directions Step-By-Step

In a large bowl, put in all ingredients. Using mixer on low speed, blend well. Next, using a large spoon, gently fold in ham and black olives. Cover and refrigerate at least one hour but is best when set overnight.
NOTE: Serve with cocktail or small cut squares of rye or pumpernickle bread. Yum! Or your favorite crackers. Enjoy!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #ham, #black, #Olives