Homemade Butter

NIKKI SMITH

By
@adorefood

Wheni saw this i had to care. How amazing is this...A must try..


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Comments:

Serves:

6

Prep:

20 Min

Ingredients

cold heavy cream (about 36% butterfat)

Directions Step-By-Step

1
Use a mason jar. Fill half way , for room to shake.. Shake for 15 to 20 minutes,( at this point make sure the lid tight, and let you kids do the work) ;) until milk and butter separate.strain, keep milk for other recipes.. run butter under cold water to make soild. Wrap in plastic wrap until completely soils..
2
note: If you like to make flavored butter, add your ingredient , (roasted garlic and basil, dried tomatos, etc) do it after you sperated the butter, then roll in plastic wrap and chili to soild..

About this Recipe

Course/Dish: Other Side Dishes, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy