Homemade Butter

NIKKI SMITH

By
@adorefood

Wheni saw this i had to care. How amazing is this...A must try..

Rating:
★★★★★ 6 votes
Comments:
Serves:
6
Prep:
20 Min

Ingredients

cold heavy cream (about 36% butterfat)

Step-By-Step

1Use a mason jar. Fill half way , for room to shake.. Shake for 15 to 20 minutes,( at this point make sure the lid tight, and let you kids do the work) ;) until milk and butter separate.strain, keep milk for other recipes.. run butter under cold water to make soild. Wrap in plastic wrap until completely soils..
2note: If you like to make flavored butter, add your ingredient , (roasted garlic and basil, dried tomatos, etc) do it after you sperated the butter, then roll in plastic wrap and chili to soild..

About this Recipe

Course/Dish: Other Side Dishes, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy