Grainy Beer Mustard

Recipe Rating:	1 Rating5
Categories:	Other Side Dishes, Spreads
Keywords:	easy, sandwiches, pretzels, condiment
Prep Time:	12 Hr

Ingredients

6 oz	dark beer
1 Tbsp	mustard seeds
1 Tbsp	apple cider vinegar
1 Tbsp	onions, grated
1 c	dry mustard
1/2 c	dark brown sugar
1 tsp	salt
1/4 tsp	turmeric

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Leah Hamm

Lightly Salted

Fredonia, KS (pop. 2,482)

LeaHamm

Member Since Feb 2013

Leah's Notes:

This is a recipe I developed at the last minute I decided I needed an extra condiment for a BBQ. It was exciting to hear the compliments! Although the mustard seeds do need to soak several hours, it is very easy.

I also serve the Grainy Beer Mustard with Corned Beef and on Pastrami & Rye sandwiches. Add a tablespoon to the dressing for Hot Potato Salad or use as a Pretzel Dip.

Directions

Soak the mustard seeds in the beer, overnight.

Whisk the beer, mustard seeds, vinegar and onions into the dry ingredients until blended.

Cook over medium-high heat, whisking constantly, until it comes to a boil and thickens slightly.

Cool to room temperature. Refrigerate in a covered container.

Comments

2 comments

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steven sellards sausagesteve

Feb 13, 2013

Hey Lea, I've made mustard once before but my recipe that I found is way diffnt. It says to soak yellow seeds,1# for 2 wks in cider vinegar & a lil sugar. Well I made it twice now & its not the greatest! I was hoping to copy Inglehoffer stone grnd. I see you cook yours? I dint do that. Yours sounds soo good, I make alot of sausages that are good w/mustard. Just trying to perfect my eating! Give me a shout if u will,,thanks