Garlic Butter Recipe

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GARLIC BUTTER

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 2/3 cup

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

4 large
garlic cloves
1/3 c
fresh parsley leaves, chopped
1 stick
unsalted butter, softened

Directions Step-By-Step

1
In a food processor blend garlic, parsley, and butter until well blended. The garlic butter keeps, covered and chilled for about 2 weeks. Makes about 2/3 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free