FRESH HERB AND GARLIC COMPOUND BUTTER

Ellen Bales

By
@Starwriter

Believe it or not, I had never heard the term "compound butter" before my Schwan's driver left me a recipe for it. But it makes so much sense. You can use it on meats, vegetables, pasta and best of all--breads! I'm going to whip some up ASAP!
Recipe: Schwans.com
Photo: www.tastespotting.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 stick
butter, room temperature
1/3 c
assorted fresh herbs (chives, thyme, parsley, rosemary), finely chopped
2 Tbsp
parmesan cheese
1 Tbsp
minced garlic
coarse salt and pepper

Step-By-Step

1In a medium bowl, combine butter, any herb combination, Parmesan cheese, garlic, salt and pepper.

2Place on waxed paper or plastic wrap and roll tightly to form a log. Twist ends to seal and chill for one hour or until firm.

3Unroll and slice into tablespoon portions.

4NOTE: Store butter in the fridge or freezer and slice as needed.

One hour cooking time is time in the refrigerator.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #savory