Cucumber and Cream Cheese Bagel Spread

Betty Graves

By
@ILUVSPICES

My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Method:
Food Processor

Ingredients

1/2
cucumber
3
green onions
1
8 oz cream cheese, softened
1 tsp
worcestershire sauce
1/8 tsp
salt

Step-By-Step

1To make in the food processor:
Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
2Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
3Serve on a toasted bagel or crackers.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy