Amish Cup Cheese
VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. This recipe calls for "water". If you DO NOT have "WELL" water, please use distilled water for what is needed. City water has just too many additives with the chlorine and flouride.
Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
Place in bowl, cover with a cloth and let set at room temperature for 3 days.
Stir every morning and evening.
Over heat, stir in salt and water until smooth.
Cheese should be thick and yellow and have a sharp smell.
Cool, then spread on bread to serve.