Texas Roadhouse Steak Seasoning
The first step in making restaurant style steak at home is to use the right seasoning recipe. Texas Roadhouse steak seasoning gives even cheap cuts of meat an an extra "kick" of flavor. The rub can also be used to enhance soups, stews and even country fried steak.
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- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
1Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
2Measure out 2 tablespoons of kosher salt and pour into the bowl.
3Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
4Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
5Add 1/2 teaspoon of paprika and chili powder to the bowl.
6Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
7Stir mixture gently to incorporate all ingredients.
8Pour seasonings into a gallon-sized plastic bag, then seal.
9Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
10Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
11Empty spices from the bag into spice container.