Taco Seasoning

Sara Andrea

By
@Sara_Andrea

I make my own taco seasoning to avoid the preservatives and unnecessary 'extra' ingredients. Not to mention, my taco seasoning is so much better than the packets you can buy at the store.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
chili powder
3 tsp
ground cumin
2 tsp
salt
2 tsp
ground pepper
1 tsp
paprika
1/2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1/2 tsp
garlic powder
1/2 tsp
onion powder

Step-By-Step

1Combine all spices and store in spice jar.
2TO MAKE TACO MEAT: 1 pound of ground beef (chicken or turkey) to 1 tablespoon of taco seasoning. Brown meat in pan over med-high heat, breaking it up as it cooks. When no pink remaining, reduce heat, add seasoning and 1/8 cup of water. Heat until liquid is gone, stirring to combine flavors, 3-5 minutes. Great for tacos, burritos, salad, or nachos.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy