TO MAKE TACO MEAT: 1 pound of ground beef (chicken or turkey) to 1 tablespoon of taco seasoning. Brown meat in pan over med-high heat, breaking it up as it cooks. When no pink remaining, reduce heat, add seasoning and 1/8 cup of water. Heat until liquid is gone, stirring to combine flavors, 3-5 minutes. Great for tacos, burritos, salad, or nachos.