Jamaican Jerk Paste

Mikekey *

By
@Mikekey

Store in airtight container for 1 week. Use on chicken wings or to season pork chops.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1/3 cup
Prep:
15 Min
Method:
Food Processor

Ingredients

1
scotch bonnet pepper
1/2 c
chopped green onion tops
1/4 c
red onion, finely chopped
1 1/2 Tbsp
fresh lime juice
1 Tbsp
water
1 tsp
salt
1 tsp
fresh thyme leaves
1 tsp
minced fresh ginger (peeled)
1/4 tsp
ground allspice
2 clove
garlic, peeled and chopped

Step-By-Step

1Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
2Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Vegetable
Regional Style: Caribbean