Jamaican Jerk Paste

Mikekey K

By
@Mikekey

Store in airtight container for 1 week. Use on chicken wings or to season pork chops.


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Rating:

Comments:

Serves:

1/3 cup

Prep:

15 Min

Method:

Food Processor

Ingredients

1
scotch bonnet pepper
1/2 c
chopped green onion tops
1/4 c
red onion, finely chopped
1 1/2 Tbsp
fresh lime juice
1 Tbsp
water
1 tsp
salt
1 tsp
fresh thyme leaves
1 tsp
minced fresh ginger (peeled)
1/4 tsp
ground allspice
2 clove
garlic, peeled and chopped

Directions Step-By-Step

1
Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
2
Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Vegetable
Regional Style: Caribbean