Softened butter with Olive Oil
Vickey Yott Morrissey
I usually double this recipe to make a large tub.
Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft.
You can add honey to this to make a really nice honey butter. Works great on English Muffins.
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- 3 stick
- 1/2 c
- light olive oil
1Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
2Pour in 1/2 cup olive oil into butter, and blend until well mixed.
3Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
4If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.