Mint Pesto

Karl Strasser

By
@Frenchpress

My mint is growing fast this year. So I made this pesto. It's so refreshing. I like to serve it with Roasted leg of lamb. 5/6/14.


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Comments:

Serves:

10

Prep:

15 Min

Method:

Food Processor

Ingredients

1/2 lb
fresh mint packed
1 c
parsley
1 c
baby spinach packed
2/3 c
walnuts
4 clove
garlic
1 c
olive oil
1 c
lime juice
2 Tbsp
sugar

Directions Step-By-Step

1
Combine mint,parsley,spinach,walnuts,and garlic in the bowl of a food processor fited with a metal blade.
2
Process to a paste.
3
Gradually add olive oil through feed tube and process until smooth.
4
Add lime juice and sugar. Process to combine.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #sauces, #lamb, #pesto, #easter