Uncle Jack's Cucumber Relish

Brad Nichols

By
@bmnich

Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!


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Comments:

Serves:

6 pints

Prep:

12 Hr

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

8 c
cucumbers, diced
3 c
onions, diced
1/2 c
green pepper, diced
1/3 c
salt
3 c
sugar
4 c
white vinegar
1 Tbsp
mustard seed
1 Tbsp
celery seed
1/4 tsp
ground cloves
1 tsp
tumeric
1/2 tsp
ground black pepper
2 Tbsp
mixed pickling spice in cheesecloth
1/3 c
pickling salt

Directions Step-By-Step

1
Place diced cucumbers, onions and peppers in a large pot. Sprinkle with the Pickling salt and cover with cold water.
2
Let stand overnight, then drain and rinse
3
Add all other ingredients, bring to a boil, and simmer for 20 minutes
4
Fill sterilized pint jars and seal.

About this Recipe

Course/Dish: Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Vegan, Dairy Free