Pam's Fresh, Sweet Cherry Relish Recipe

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Pam's Fresh, Sweet Cherry Relish

Pam Ellingson

By
@wmnofoz

I found this recipe online and thought it sounded like an excellent accompaniment for simply grilled chicken or pork. I brine the meats in a salt, sugar, basil brine for about 1/2 to 1 hour before grilling to enhance their flavor and make them moist and tender. Nice, easy and light Summer dinner with grilled romaine salad with garden ripe tomato slices and light vinaigrette.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
pitted and chopped fresh sweet cherries, bing, rainier, etc.
1/2 c
jicama, finely chopped
1 medium
green onion/scallion, finely sliced, both white and green parts
1 tsp
mint, freshly finely chopped
1/2 to 1 tsp
wine vinegar or seasoned rice vinegar
1 pinch
cayenne pepper or to taste
1 pinch
kosher salt and freshly ground black pepper

Directions Step-By-Step

1
Mix all of the ingredients in a medium bowl, and refrigerate until needed to let flavors meld.
2
Serve cool or at room temp over or along side of grilled chicken, or fried or grilled pork tenders.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy