Jalapeno BBQ Sauce

Lynn Socko

By
@lynnsocko

This is a delicious sauce that has a slow rising heat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 8 c
Prep:
10 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

32 oz
v8 low sodium
24 oz
catsup low sodium, low so optional
12
budweiser
3 large
jalapenos
5 clove
garlic
1/2
sweet onion
1/2 c
brown sugar
3/4 c
molasses
3 Tbsp
worcestershire sauce
2 tsp
liquid smoke
1/4 c
apple cider vinegar
2 tsp
paprika

ADD AT END OF COOKING

1/2 c
brown sugar
1/4 c
molasses
1/4 tsp
cumin
1 Tbsp
granulated garlic
1 tsp
liquid smoke flavoring
2 tsp
apple cider vinegar

Step-By-Step

1Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
2Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
3At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tag: Healthy