Hunanese Chopped Salted Chiles
1Wear rubber gloves. Wash and dry chiles.
2Cut off stems and bottoms, discard. Chop rest with seeds. Place in bowl.
3Add 3 3/4 tablespoons of salt to chiles, mix thoroughly.
4Place in glass jar and cover with remaking salt. Seal with tight fitting lid.
5Leave in cool place for a couple of weeks before using, then store in refrigerator once opened. Will keep for months.