Homemade Taco Seasoning

Lou Kostura

By
@lkostura

I mix up a batch of this and always keep in on hand for my Mexican dishes, taco's, fajitas's, etc. I actually keep it in a old 16oz, taco season spice jar from when I would actually buy the stuff. It will keep for quite a while, and this recipe will fill my 16 oz. jare about 1/2 or so.


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Rating:

Comments:

Serves:

???

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 Tbsp
paprika
2 Tbsp
paprika, smoked
1 Tbsp
cumin, ground
2 Tbsp
granulated garlic powder
2 Tbsp
granulated onion powder
1 1/2 Tbsp
oregano, dried mexican
1 Tbsp
sea salt
2 Tbsp
pasilla chili powder
1 Tbsp
cayanne chili powder

Directions Step-By-Step

1
put all ingredients in large mixing bowl with the exception of oregano.
2
place small amounts of oregano between your palms and crush into bowl until you get the whole amount in mixture. MAKE SURE TO USE MEXICAN OREGANO, it has a complete different flavor than Italian or Greek
3
mix well and put in a jar, sealed bowl, storage container of your choice.
4
the prepackaged taco seasoning has about 2-2 1/2 tablespoons for a 1 shot meal. I use about the same amount per pound of protein. I use this on beef, pork, turkey, chicken, and seafood. It is my go to Mexican seasoning

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Hashtags: #taco, #seasoning