Garden Vegetable BBQ Sauce

Lynn Socko

By
@lynnsocko

Nothing better than Nature's produce.


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Rating:

Comments:

Serves:

reduces to approx 10 cups

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
cherry tomatoes, or whole tomatoes quartered
1
red, yellow or orange bell pepper
1
poblano pepper
1
jalapeno pepper
1 small
sweet onion
2 Tbsp
granulated garlic
1 tsp
cumin
1 tsp
dried mustard
1/4 c
chili powder
32 oz
v-8, low sodium
12 oz
beer
2 c
brown sugar, firmly packed
12 oz
molasses
1/4 c
apple cider vinegar
2 Tbsp
worcestershire sauce
1 Tbsp
liquid smoke flavoring
1 tsp
coarse sea salt

Directions Step-By-Step

1
Dice peppers and onion finely, add to large pot with about 1-2 tbsp. of olive oil. Add tomatoes, cover with lid and simmer on very low till veggies are nice and tender.
2
Once veggies are tender, add V-8, beer, all the remaining ingredients.
3
Simmer on low for about 4 hrs.
4
Once sauce has cooled, place about some in food processor or blender and puree to make sure veggies are reduced to sauce. Repeat until all sauce is blended.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tag: Healthy