Colleen's Cranberry Sauce
I love to taste foods from the store & I always like see if I can make changes to make it a little better. With all the preserves that's in food these days I feel that we need to eat more fresh for healthier eating.
I'm diabetic and so are some friends and family members. What I do is substitute Splenda Granulate for regular sugar. It tastes great.
October 2, 2014
I've made a minor change to my recipe. I've also added an extra pinch of nutmeg.
- 1 - 340 g
- fresh cranberries that have been frozen.
- 1 1/2 c
- granulated sugar
- 1 large
- sweet macintosh apple, peeled and cored
- 1 medium
- navel orange, use all the juice and half the rind
- 3 pinch
- 1/8 tsp
- 1 Tbsp
- cinnamon, ground
- 1/4 c