Chinese - Hoisin Dipping Sauce

Baby Kato

By
@BabyKato

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three.

Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson


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Rating:

Comments:

Serves:

1/3 cup of sauce

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp
chopped ginger
6 Tbsp
hoisin sauce
1 Tbsp
dark soy sauce
2 Tbsp
water
1/4 tsp
salt
a few drops sesame oil
1 1/2 tsp
chile paste, or to taste
1 Tbsp
finely chopped peanuts
1 Tbsp
oil for stir-frying
1 clove
garlic, finely chopped

Directions Step-By-Step

1
Heat the oil in a wok over medium-high to high heat.
2
Add the garlic and ginger.
3
Stir-fry briefly until aromatic.
4
Turn the heat down to medium and stir in the other ingredients.
5
Heat through and remove from the stove.
6
Cool and store in a sealed container in the refrigerator until ready to use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Other Tag: Quick & Easy