Butterscotch Sauce

Nancy Allen

By
@mawmawnan

This sauce is so good on ice cream, rice pudding, but I love it best on my bread & butter pudding.


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Comments:

Serves:

1/2 cup

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.

Ingredients

1/2 c
brown sugar, firmly packed
1/2 c
light corn syrup
1/4 tsp
salt
2 Tbsp
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes.
2
Remove from the heat, stir in the salt, butter and vanilla, and blend.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy