Strawberry Mango, Pineapple Jalapeno Jam

Stormy Stewart

By
@karlyn255

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers


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Rating:

Comments:

Serves:

8 jam jars

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
package fresh strawberries
4 oz
dried mango (sliced thin)
2 oz
dried pineapple (sliced thin)
6 1/2 c
sugar
1 1/2 c
apple cider vinegar
1 pkg
(dry) sure jel
2-4
jalapeno peppers (seeds removed use gloves)

Directions Step-By-Step

1
Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
2
Put strawberries, mango, pineapple, jalapeƱo peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
3
Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
4
Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again.

USES:
Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy