Strawberry Mango, Pineapple Jalapeno Jam

Stormy Stewart

By
@karlyn255

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 jam jars
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
package fresh strawberries
4 oz
dried mango (sliced thin)
2 oz
dried pineapple (sliced thin)
6 1/2 c
sugar
1 1/2 c
apple cider vinegar
1 pkg
(dry) sure jel
2-4
jalapeno peppers (seeds removed use gloves)

Step-By-Step

1Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients

2Put strawberries, mango, pineapple, jalapeƱo peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.

3Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.

4Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again.

USES:
Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy