Jams & Jellies
Family Tested & Approved
strawberries,washed and hulled
Mash strawberries with a potato masher.Add lemon juice.
Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.