Moms Freezer Jam Recipe

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Moms Freezer Jam

Rhonda Wheeler

By
@homeskillet

Your can use peaches,apricots or any berry for this recipe. Makes 2 quarts.


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Rating:

Serves:

10

Prep:

20 Min

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

3 lb
strawberries,washed and hulled
1/4 c
lemon juice
1 bottle
2 ounce pectin
1 c
light corn syrup
4 c
sugar

Directions Step-By-Step

1
Mash strawberries with a potato masher.Add lemon juice.
2
Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
3
Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
4
Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
5
Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American