GRACE123'S APPLE-RHUBARB JELLY

Grace Camp

By
@grace123

THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 1/2 PINT JEELY JARS
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 boxes pecton
4 1/2 pint jelly jars
boil all untinsils
1 long stalk rhubarb
1 1/4 cup apple juice
4 cups sugar

Step-By-Step

1BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE

2PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.

3I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP

4SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids