Shortcut Mini Chicken Pot Pies Recipe

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Shortcut mini chicken pot pies

sherry monfils

By
@smonfils

My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
9 oz pkg, refrigerated perdue cooked chicken strips, diced
1
12 oz jar chicken gravy
1 c
frozen peas and carrots
1/4 tsp
each, salt and pepper
3/4 c
heart healthy bisquick baking mix
1/2 c
1% milk
2 large
eggs

Directions Step-By-Step

1
Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
2
In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
3
Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.

About this Recipe

Course/Dish: Vegetables, Gravies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy