Quick & Easy Poultry Gravy

Rose Mary Mogan


I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes.

I thought it was such a great recipe that I would give it a try. The flavor really impressed me, especially being served with potatoes.

I thought since I had so many things to make, that I could serve this quick & easy gravy.

Of course I recreated the recipe on the package, and it turned out so full of flavor. I used chicken broth instead of water, & added Half & Half to make it creamier, some chopped chive,& kitchen Bouquet for added color

pinch tips: How to Use a Whisk



8 to10 or more depending on portion size


5 Min


10 Min


Stove Top


2 c
chicken broth
1/2 c
half & half
1/2 c
mccormick's poultry gravy mix
1/2 tsp
steak seasoning(optional) taste first before adding
1/2-1 tsp
kitchen bouquet, optional
2 tsp
chopped dried chive

Directions Step-By-Step

This recipe cooks in less than 10 minutes, about 6 or 7 to be exact. So it is quite simple easy and very tasty and full of flavor coming from a dry mix.
In a small sauce pan add the chicken broth, Half & half, dry poultry Gravy mix, and steak seasoning if desired. Whisk with a wire whisk till blended and there are no lumps.
Reduce heat to a simmer, whisking occasionally to prevent sticking. Cook for 7-8 minutes till thickened. Add enough kitchen bouquet to reach the desired caramel color you desire, if desired. Serve & enjoy. This is what the Kitchen Bouquet looks like. NO KITCHEN SHOULD BE WITHOUT IT, IN MY OPINION.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy