Grace 123's Bologna Gravey Recipe

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GRACE 123'S BOLOGNA GRAVEY

Grace Camp

By
@grace123

SOMETIMES THIS GRAVEY HAS MADE IT TO CHURCH DINNERS!! PEOPLE SEEM TO LOVE IT. HOPE U DO TO


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 slices bologna cut in 1/2[or more]
flour
milk [whole or canned]

Step-By-Step

1FRY UR BOLOGNA BROWN SLITELY ON BOTH SIDES. TAKE OUT. POUR ABOUT A CUP OF FLOUR INTO SKILLET[ON MED HEAT]

2U MAY BROWN UR GRAVEY OR KEEP IT WHITE. POUR ABOUT 1/2 MILK CUP IN AT A TIME KEEP STIRRING SO THERES NO LUMPS KEEP ADDING A LIL MILK TIL ITS ABOUT 1 1/2 CUPS WHOLE OR CANNED MILK[NO WATER]

3NOW KEEP STIRRING AND B PATIENT UNTIL GRAVEY COMES TO A NICE CREAMY MIXTURE. U CAN EVEN CUT UP BITS OF BOLOGNA AND KEEP IN GRAVEY JUST LIKE FOR SAUSAGE GRAVEY

4WHEN ITS REACHED THE RITE CONSITSTANY POUR INTO A GRAVEY BOAT AND SERVE HOT OVER BISCUITS OR HASH BROWNS OR BOTH.

5HOPE U LIKE THIS

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy