Giblet Gravy Recipe

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Giblet Gravy

Terri Rountree

By
@Nana2anz

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 c
turkey or chicken giblets
2 c
turkey or chicken livers
3 box
chicken stock
6
eggs, hard boiled
1/4 c
white vinegar
1/2 c
flour
1 can(s)
evaporated milk
1 Tbsp
poultry seasoning
salt and pepper to taste

Step-By-Step

1Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.

2Slice the hard boiled eggs.

3Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.

4Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Heirloom