Giblet Gravy Recipe

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Giblet Gravy

Terri Rountree

By
@Nana2anz

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 c
turkey or chicken giblets
2 c
turkey or chicken livers
3 box
chicken stock
6
eggs, hard boiled
1/4 c
white vinegar
1/2 c
flour
1 can(s)
evaporated milk
1 Tbsp
poultry seasoning
salt and pepper to taste

Directions Step-By-Step

1
Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
2
Slice the hard boiled eggs.
3
Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
4
Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Heirloom