seriously simple RHUBARB Syrup

Mona Larson

By
@MiniPearls

I love rhubarb .. When I was a kid money was extra tight , so a stalk of rhubarb & a cup w/sugar in the bottom was the perfect REAL sour patch kid .. This is an extra sweet syrup & it's great in cocktails too , makes an AWESOME SPRITZER fiz . Use your imagination & make sure you let me know how you would use it.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 c
rhubarb
1 3/4 c
sugar
1 1/4 c
water

Directions Step-By-Step

1
Combine rhubarb boil it with sugar & water for about ten to 15 minutes. When your rhubarb is broken down, line a strainer with a couple layers of cheesecloth, you could do with or without, but the syrup won't be as clear.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #rhubarb, #Syrup, #simple