Fresh Peach Pancake Topper Recipe

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Fresh Peach Pancake topper

Judy Kaye

By
@paintedcookie

I kind of fell into this recipe when I was putting up Peach Butter and Jam. I had some peaches that needed to ripen a little longer but when they were ready I just couldn't summon the energy to can such a small amount of them so this is what I came up with. We liked it so much that I have made up more and frozen it for a special treat when the weather is cold and we are longing for warm weather.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2+
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

2
ripe peaches per person
sweetener to taste
cinnamon, ground
freshly grated nutmeg
1 tsp
lemon or orange juice

Step-By-Step

1Peel the skin off one peach. Leave the skin on the other. Slice fruit and through the seed away.

2Mash or blend the fruit. Add lemon or orange juice. Add sweetener and spices to taste.

3Serve over warm pancakes and enjoy.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #peaches, #fresh fruit