Fresh Peach Pancake Topper Recipe

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Fresh Peach Pancake topper

Judy Kaye

By
@paintedcookie

I kind of fell into this recipe when I was putting up Peach Butter and Jam. I had some peaches that needed to ripen a little longer but when they were ready I just couldn't summon the energy to can such a small amount of them so this is what I came up with. We liked it so much that I have made up more and frozen it for a special treat when the weather is cold and we are longing for warm weather.


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Rating:

Serves:

2+

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

2
ripe peaches per person
sweetener to taste
cinnamon, ground
freshly grated nutmeg
1 tsp
lemon or orange juice

Directions Step-By-Step

1
Peel the skin off one peach. Leave the skin on the other. Slice fruit and through the seed away.
2
Mash or blend the fruit. Add lemon or orange juice. Add sweetener and spices to taste.
3
Serve over warm pancakes and enjoy.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #peaches, #fresh fruit