Two Chile Vineagrette

Tammy Brownlow

By
@DoughmesticGoddess

A spicy, slightly sweet vineagrette with Southwestern flare. Great for salads, pasta salad, and roasting veggies.

Southern Food With Flare


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 2/3 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/3 c
olive oil
1/3 c
apple cider vinegar
1 tsp
ancho chili powder
1/2 tsp
chili de arbol powder
1/8 tsp
ground cumin
1/2 tsp
oregano, dried
1/8 tsp
salt
Tbsp
1 to 2 of sugar to taste
fresh ground pepper to taste

Step-By-Step

Step 1 Direction Photo

1Measure all ingredients in a jar or plastic storage container. Place lid on tightly and shake to combine ingredients. Enjoy!

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy