Roasted Peanut Slaw Recipe

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Roasted Peanut Slaw

Daily Inspiration S

By
@DailyInspiration

Makes a great light lunch and a perfect side to bbq and grilled meats.


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
medium napa cabbage, shredded
1 bunch
scallion, thinly sliced on the bias
1/2 c
fresh cilantro leaf, chopped
1 c
peanuts, roasted and unsalted (extra for garnish)
1/2 c
rice vinegar
4 tsp
soy sauce
2 Tbsp
peanut butter, smooth
2 Tbsp
sesame oil
2 Tbsp
sugar
1/2 c
canola oil
salt and freshly ground black pepper

Directions Step-By-Step

1
Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
2
In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy