Raspberry Honey Mustard Vineagrette

Tammy Brownlow

By
@DoughmesticGoddess

Spring is right around the corner - finally!

This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar.

Southern Food With Flare


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Comments:

Serves:

Makes about 1/2 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/4 c
olive oil
2 Tbsp
raspberry wine vinegar
1 Tbsp
dijon mustard
2 Tbsp
honey
1/8 tsp
salt
1/8 tsp
pepper
1/8 tsp
nutmeg

Directions Step-By-Step

1
In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids, Healthy