Chili's Avocado Ranch Dipping Sauce

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This recipe was taken from Chef Pablo's Recipes


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2
avocado
1/4 c
mayonnaise
1/4 c
sour cream
1 Tbsp
buttermilk
1 1/2 tsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley
1/8 tsp
onion powder
dash(es)
dill weed
dash(es)
ground black pepper
2 Tbsp
tomato, chopped
1 Tbsp
onion, chopped

Step-By-Step

1Place the avocado in a bowl and mash with a fork until it's smooth. Some small lumps are OK and add to the flavor.

2Add the rest of the ingredients, EXCEPT the chopped tomato and onion.

3Stir until everything is mixed well.

4Place in a small serving bowl and top with the chopped tomato and onion.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy