Chili's Avocado Ranch Dipping Sauce

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This recipe was taken from Chef Pablo's Recipes


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2
avocado
1/4 c
mayonnaise
1/4 c
sour cream
1 Tbsp
buttermilk
1 1/2 tsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley
1/8 tsp
onion powder
dash(es)
dill weed
dash(es)
ground black pepper
2 Tbsp
tomato, chopped
1 Tbsp
onion, chopped

Directions Step-By-Step

1
Place the avocado in a bowl and mash with a fork until it's smooth. Some small lumps are OK and add to the flavor.
2
Add the rest of the ingredients, EXCEPT the chopped tomato and onion.
3
Stir until everything is mixed well.
4
Place in a small serving bowl and top with the chopped tomato and onion.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy