Super Easy Marshmallow Creme Fruit Dip
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- 8 oz
- cream cheese, softened
- 7 oz
- marshmallow cream
- 4 tsp
- flavored gelatin (strawberry, raspberry, or blueberry)
- 1 small
- cool whip
1Blend cream cheese and marshmallow cream until well blended. Add dry gelatin; mix. Fold in Cool Whip and blend until fully colored and fluffy. Chill for 1 hour before serving.
2Compliment with fruits for dipping!
3Notes: you may add more cool whip depending on the density you want your dip. Additional cool whip will create a more fluffy dip but you will lose a bit of your color from the gelatin. Dark or light pink? No problem!