Salmon Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Dip

Vickie Parks


This is a tasty appetizer dip that we usually serve with dry crackers at our family's holiday parties and other special celebrations. It also goes well with a crudite platter. I've tried using canned smoked salmon and thought it tasted more like tuna salad for sandwiches. So I highly recommend using one of those vacuum-sealed packages of smoked salmon for best results.

pinch tips: How to Cut Avocado (Like a Pro)





10 Min


No-Cook or Other


6 oz
smoked salmon
8 oz
low-fat cream cheese, softened
2 Tbsp
chopped chives
1 to1 1/2 tsp
dried parsley
1/4 c
light cream or half-and-half
1 tsp
garlic powder (optional)

Directions Step-By-Step

Break up large pieces of salmon, and place in medium mixing bowl with cream cheese, chives, parsley, half of the cream, and garlic powder (if using). Mix well with electric mixer for 2 to 3 minutes, gradually adding additional cream as needed for consistency.
Cover bowl and store in refrigerator until ready to serve.
Serve with assorted dry crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy