Puerto Rican Mojito Sauce

Susan Feliciano

By
@frenchtutor

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch: Sofrito Feliciano


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3/4 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
sofrito (Sofrito Feliciano)
1/2 c
ketchup
2 Tbsp
dry red wine
1 Tbsp
fresh lime juice
1 tsp
dried oregano
tabasco sauce (optional)

Directions Step-By-Step

1
Mix all ingredients together. Serve as a dip for plantain dishes, such as Abuelita’s Tostones de Plátano (Fried Plantains).

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Puerto Rican
Dietary Needs: Vegetarian, Dairy Free, Wheat Free
Other Tags: Quick & Easy, Heirloom