Chocolate Chip Cookie Dough Dip
Featured Pinch Tips Video
Family Tested & Approved
unsalted butter, melted
heavy whipping cream
unsalted butter, room temperature
cream cheese, room temperature
mini chocolate chips
Melt the 3 Tbsp butter in small sauce pan, add brown sugar & stir to combine. Bring to a boil, & boil 1 minute. Remove from heat & set aside to cool.
In large bowl, whip heavy whipping cream, 2 Tbsp sugar & 1 tsp vanilla together until stiff peaks form. Transfer to another bowl & set aside (keep cool).
In same mixing bowl, cream 2 Tbsp butter, cream cheese, sugar & vanilla.
Slowly add powdered sugar, and flour, to cream cheese mixture, beat until well combined.
Add brown sugar butter mixture to the mixing bowl, and beat until well combined.
Carefully fold in whipped cream, then chocolate chips. Mixture will be very soft.
Refrigerate for 3 hours, or overnight. Serve chilled, with lots of choices for dipping.