CHEDDAR, BACON & TOMATO DIP

Ellen Bales

By
@Starwriter

I found this simple recipe on a tomato can label. Sounds so easy and with these ingredients, it has to be yummy. Perfect for serving with cut up vegetables or toasted bread cubes.
Photo: allrecipes.com


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 c
diced canned tomatoes, drained
2 clove
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
black pepper
1/4 c
reduced sodium chicken broth
1 Tbsp
cornstarch
8 oz
white cheddar cheese, grated
6 slice
cooked bacon, finely chopped
assorted vegetables and bread cubes

Directions Step-By-Step

1
In a large pot over medium-low heat, melt butter and cook the tomatoes and garlic, stirring frequently, for about 5 minutes or until liquid is absorbed. Add oregano and black pepper.
2
In a small bowl, stir together chicken broth and cornstarch. Add to tomato mixture and simmer, stirring, about 1 minute.
3
Add the white cheddar by handfuls until completely melted. Add cooked bacon and serve warm with vegetables, cut up, or toasted bread cubes, or crackers.

About this Recipe

Course/Dish: Dips, Crackers, Spreads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy