California Avocado Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

CALIFORNIA AVOCADO SALSA

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Serves:

Makes 5 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

3 large
ripe avocados, peeled and cubed
3 medium
tomatoes, seeded and chopped
1 1/2 c
chopped sweet red pepper
1 small
onion, chopped
1-2
jalapeno peppers, seeded and chopped
3 Tbsp
minced fresh cilantro
1/4 c
lime juice
salt to taste
tortilla chips

Directions Step-By-Step

1
In a bowl , combine the first 8 ingredients; mix well. Serve at once with chips. Refrigerate left overs. Makes 5 cups.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free