Baked Italian-pepperoni Dip Recipe

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baked Italian-pepperoni dip

sherry monfils

By
@smonfils

If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
2.8 oz can french's fried onions
2
8 oz pkgs reduced-fat cream cheese, softened
8 oz
light sour cream
1
4 oz pkg sliced pepperoni, diced
1/4 c
minced green bell pepper
1/4 tsp
garlic powder

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.
2
In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom