Artichoke & Red Bean Dip with Bread Crisps

Catherine Cappiello Pappas


This is a delicious dip perfect for parties and social gatherings!

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10 Min


Food Processor


6.5 oz. jar of marinated artichokes
1 ½ cups of red kidney beans - drained
4 cloves of garlic
½ tsp. salt
½ tsp. black pepper
½ tsp. red pepper flakes
3 tablespoons of olive oil

Directions Step-By-Step

Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.

In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.

Add the beans, sautéed garlic and oil and process until smooth.

Serve with your favorite crackers or bread chips.

To Make Bread Chips:

Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy