Zesty Salsa

Bernice Raymond

By
@Bernie04460

This is an old recipe given to me by my, "Canning buddy" years ago. It's written by hand on a slip of paper. I don't know where this recipe came from, it's one of those handed down from someone who found it somewhere or got it from someone from somewhere. I remember making this and it was sooooo good!


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Rating:

Ingredients

10 c
tomatoes: cored, peeled, seeded, and chopped
5 c
green peppers: seeded and chopped
5 c
chopped onions
2 1/2 c
hot peppers: seeded and chopped
1 1/4 c
apple cider vinegar
3 clove
garlic: minced
2 Tbsp
cilantro
1 Tbsp
salt
1 tsp
hot pepper sauce

Directions Step-By-Step

1
Combine all ingredients in a huge pot
2
Bring to a boil, simmer 10 minutes
3
pack salsa into pint jars: This recipe makes 6 pints
4
Hot water bath 15 minutes

About this Recipe

Course/Dish: Salsas