YELLOW TOMATO SALSA VERDE

Eddie Jordan

By
@EDWARDCARL

This is what you make when your yellow tomatoes are abunbent


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 servings more or less
Prep:
15 Min
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

1 lb
yellow pear tomatoes
1 medium
white onions
1
jalapeno pepper
1 clove
garlic ( skin on )
1 c
celantro leaves
1 tsp
coarse salt
1/8 tsp
ground pepper
2 tsp
white vinegar

Step-By-Step

1Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )

2Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth

3Serve with tortilla chips and jack cheese

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy