Verde Sauce

NIKKI SMITH

By
@adorefood

The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine. I didnt know that, so I wanted to share..:)


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Prep:

10 Min

Cook:

25 Min

Ingredients

12
tomatillos, fresh
1 large
red onion
1 tsp
cumin
1 medium
avocado
1 medium
lime
2 clove
garlic
1 Tbsp
olive oil

Directions Step-By-Step

1
Heat pan on med high , adding oil. Drop in all the ingredients except avocado. Cook until tomatillo is soften. Place into a blender or processor. Add avocado blend until smooth. salt and pepper to taste.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy