Sweet Corn Relish Recipe

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Sweet Corn Relish

Daily Inspiration S

By
@DailyInspiration

A great addition to your favorite grilled meats or alongside a cheesy quesadilla.

Recipe from Southern Living Magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
approximately 3 cups
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
apple cider vinegar
1/4 c
sugar
1 tsp
kosher salt
1 tsp
prepared horseradish
2 c
fresh corn kernels (about 4 ears)
2 medium
zucchini, diced
1/2 c
plum tomatoes, diced
1/2 c
green onions, thinly sliced
1 Tbsp
fresh parsley, chopped

Step-By-Step

1Stir together vinegar, sugar and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.

2Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture; and toss to coat. Serve immediately, or cover and chill up to 3 days.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy